Flank Steak 10-12oz

The Flank steak is a thin, flat and very flavorful cut.  Cut from the abdominal muscles or lower chest of the cow, it’s less tender and boneless.  This steak has a robust flavor that enhances spicier dishes such as mexican food. Flank Steak is perfect for marinades which enhances its flavor after which, is great grilled or broiled. Cut across the grain to maintain tenderness in the steak. This cut is also ideal for stir-fry.  Not be confused with the Skirt Steak

***All quantities ordered below are in pounds.